Tag: barandgrill

ANOTHER ‘OUT FOR LUNCH’ TIME

Have you visited Bluegrass Bar and Grill yet since I’ve blogged about it the last time?

You should by now, as I believe they serve great food and for me, it’s very important that they serve good coffee too. Lately, (don’t know why) I’ve been craving for pasta and other Italian dishes. So at my (I lost count) last visit to Bluegrass Bar and Grill, I decided to try pasta. Browsed through their menu, I chose Angel Hair Pasta with Jumbo Prawn for the main course and shared Bluegrass Nasi Campur with my lunch buddy, Miranda.

If you love spicy food like me, you’ll die for the Angel Hair Pasta. It was well seasoned (as in enough salt and chili flakes) and the jumbo prawn was fresh and huge. Too bad they served only one prawn (LOL). The pasta was al dente, perfect! The Nasi Campur was very Bali in style. Fish Balado was not as spicy as I thought and it didn’t smell fishy at all. I hate it when fish smell like fish. With Teri fish on top and sambal matah on the side, I can’t complain more. Check out that delicious looking grill oxtail too!

Lavender Blueberry Squash and Pink Lemonade were the choices of refreshing drinks. I love the crushed blueberries inside the pomegranate juice and soda water inside Lavender Blueberry Squash. Pink Lemonade was a bit sour to my liking, but other it was refreshing on such a hot day.

Boy…am I such a loyal fan of their Banana Cake. I always have this banana cake here. It wasn’t too sweet even though they put white chocolate on top it. They served it warm and I suggest you eat it while it’s still warm. Very heavenly taste with a sip of their original latte. Check out how they served their latte on. Cute, right?

Well, don’t judge the place by its’ name. Even though Bluegrass named as a bar and grill, they do serve more for you who don’t drink alcohol and not a big fan of grill dishes. Personally, I love the ambience (they look great at night time too!) and the nice people there. 

Bluegrass Bar and Grill
Komplek Rasuna Epicentrum, Bakrie Tower lantai GF, JL. HR Rasuna Said, Kuningan, Jakarta Pusat, DKI Jakarta 12710, Indonesia
+62 21 29941660

NOT YOUR TYPICAL KIND OF BRUNCH

If you love ribs as much as I do, you’ll love this brunch.

Beef, lamb, and pork. Choose your selection of ribs or just have them all at Blue Grass Bar & Grill. Located at Komplek Rasuna Epicentrum, Bakrie Tower Ground Floor, Jakarta, Indonesia, you’ll have the brunch of your life. 

Like me, I started with two choices of eggs, cheese omelette and poached eggs with pork bacon. Yum! Then go to the salad bar and spoiled yourself. Off to the main menu, ribs. Personally I love the taste of pork ribs, for their softness and texture rather than the beef & lamb. I believe they were marinated not only with imported barbecue sauce, but with Indonesians’ herbs as well. Just look, they served the ribs with sweet soya sauce with cuts of shallots and chilis. 

Complete the food feast with a glass of Sangria Tinta. Red wine with cuts of strawberries & apples. It was stronger than I think, but perfect to wash down the ribs I just had. 

Last but not least, desserts! For the sweet teeth like me, enjoy banana stick dipped in chocolate or waffles. The waffles texture is really fluffy because they made it from the solid (not liquid) dough. Add with chocolate sauce or maple syrup and vanilla ice cream. That should complete your Sunday Brunch. I remember I was so full that day, I skipped dinner altogether.