WHEN IN TOKYO (PART THREE)

PHOTOS: SHINTA ROSVITA

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SIPHON COFFEE: FIRST IMPRESSION

When I received the invitation from The Papilion, little I know that I’ll try one of the trendiest coffee in the world.

This ain’t no ordinary KOPI TUBRUK, for sure. With special device named SIPHON, the barista will brew your coffee in front of you. So, how does it work? Check out my video post in my instagram (@shintarosvita). I tell you, it’s like watching a scientist doing science experiment 🙂

There are two glasses compartments, and the barista will fill the bottom one with hot water (approx. 90 degrees Celsius).

Then he’ll heat the bottom glass, vapor pressure forces the water to go up into
the upper glass.

Then coffee grounds went in (I tried the 60% Robusta and 40% Arabica which is not too bitter nor sour and perfect with strawberry shortcake as the pair).

After the barista stirred, the mixed coffee is pulled back down into the lower glass, via coffee filter which located on the bottom of the upper glass.

After a while, the bottom glass filled with filtered brewed coffee. The whole process took about 4 minutes.

Siphon coffee is popular in the United States and Japan, and The Papilion uses one of the most popular system used in cafes hail from Japan, HARIO. This unique method of coffee making will insures the finest cup of coffee by actually filtering the coffee and not destroying its original flavor. Don’t just take it from me, you gotta try it to believe it. You
too can enjoy this special coffee next week at Huize Van Wely at The Papilion.

PHOTOS: SHINTA ROSVITA

HI FROM MUMBAI

This early February 2017, I’ve got the chance to visit India for the second times.

Lots have happened in 2017 already, and it’s only February. I’ve had career switch and move office. Lucky me, I’ll be doing what I love the most. Yes, I have a new career in beauty business, people! 

One day at new office, and I left to Mumbai for business trip. Between meetings and visiting LAKME FASHION WEEK (LFW) at Jio Garden, I’ve had a good time trying local food and did some sightseeing. 

Here are some pics from my trip.

Trident BKC (stands for Bandra Kurla Complex) infinity swimming pool. Unfortunately, there were some constructions going on the building right in front of the pool. So yeah, no swimming for me. 

My first show at LFW.

LFW Finale Show at Bandra Fort, when they transformed this old fort into a magical forest for Anita Dongre’s Summer/Resort 2017 Collection. Beautiful sets of dresses and tunics, indeed.

My first ever encounter with Bollywood’s famous actress, who’s also the Brand Ambassador for LAKME, Kareena Kapoor Khan (on the middle).

Me at The Taj Mahal Palace Hotel. Opened in 1903, almost most of the British Royals have stayed here. I can’t even imagine this beautiful historical building was attacked by terrorists back in 2008. 

Local exotic food from a hipster restaurant named Soda Bottle Openerwala. Fusion food between Indian and Iranian food at their best.

Masala Pepsi. Yes, they put masala in everything. LOL.

Prawn Patio with Buns.

At St Regis Hotel

Overall trip was beyond my expectation, in good and bad terms. The good: weather was nice, actually kind of cold at night. Vintage buildings got me…like all the time! (see my instagram @shintarosvita). 

The bad: the traffic. Coming from Jakarta where traffic was also bad, but the honking session in Mumbai is at another level. They seriously honk…a lot…. And for those who have Ornithophobia (fear of birds), I am warning you….birds are everywhere. 

Tips: rent a car with driver, it’s safer to go around with windows closed at all times to protect yourself from beggars which sometimes appear and stuck their faces on the car’s window. Seriously, they need to do something with these beggars. 

PHOTOS: SHINTA ROSVITA

NEW SEASONAL VARIANT FROM DORÉ BY LETAO

As per today, January 14, 2017, Doré by LeTao will have DOUBLE MANGO FROMAGE in their 4 stores.

I believe the mango flavor won over the light cheese, which I truly enjoyed. Compared to other fromages they had, this Double Mango is very refreshing as they’re using Mango Puree. It’s not that sweet, so it complete the whole creaminess of fromage. If you’d like to enjoy the slice not the whole cake, you can visit their Plaza Indonesia’s store.

This new seasonal variant was launched to celebrate Chinese New Year 2017, which will fall on January 28, 2017. They also offered gift sets selection, complete with their cookies, packaged in a pretty gift box.

They’re limited edition, so you’d better order earlier before they sold out like the other variants I found in Plaza Indonesia’s store.

PHOTOS: SHINTA ROSVITA

WHEN IN SEOUL (PART 2)

Before we took the journey to Seoul, South Korea, we did some searching of what food to have there.

After some local food experiences in previous post, here are some international must try when in Seoul.

CAFÉ DIOR BY PIERRE HERMÉ 

Located on Apgujeong-Ro which reminds me a lot of Rodeo Drive, this fabulous café is located on top of the House of Dior. So to get to the cafe, we have to stroll along the boutique which has extensive range of Lady Dior bags hanging around (a tough stroll for me, LOL). FYI, they have this sort of rule: each person must order at least one menu (either drink or dessert). I oredered BABA ISPAHAN (seen on the pic above) which costs 32.000 Won. Yes, they’re not cheap. I also ordered Cafe Latte which costs 19.000 Won, certainly the most expensive coffee I’ve ever bought in my life. But it was a fabulous cafe, so take this chance to take some beautiful shots. I did on my instagram, @shintarosvita (so please do check them out). Taste wise, well….it was entertaining and the Latte was creamy. 

THE ORIGINAL PANCAKE HOUSE

It was quite an adventure to get to their Sinsa-dong location in Gangnam. We took the Metro and have to walk about 10 minutes to get there. But heck it was a worth it trip. The Original Pancake House is an American family chain that started out in Portland, Oregon, USA, known for their pancakes and other brunch-centric menus. Their pancakes are super soft, made with very tasty butter. Waffles were delicious. And we ordered their specialties, DUTCH BABY (above pic on the right). It’s like a souffle pancake which takes up to an hour to make, very unique taste with melting butter, powdered sugar and lemon juice on top. 

BILLS

We went to their first Bills in Seoul which located on Jamsil’s Lotte World Mall. Bills is known for its’ best scrambled eggs and ricotta hotcakes, originally from Sydney, Australia. So of course, we ordered the Ricotta Hotcakes with banana and honeycomb butter, one of their classic menu. The best Hotcakes I’ve ever tried with delicious melted honeycomb butter and gigantic bananas. It was kind of huge, so sharing is recommended. 

And yes, we ordered the most famous FULL AUSSIE, comprising Scrambled Organic Eggs which tastes heavenly, Sourdough Toast, Miso Mushrooms, Bacon, Cumin Roast Tomato, Pork & Fennel Sausage. It was kind of huge as well, so you can share this champion breakfast. 

They also offered different kind of cakes, which unfortunately I didn’t try.

SHAKE SHACK

We found this by accident, as we strolled along Gangnam-daero to find NIKE store. Just before Nike, we saw this huge queue and surprised surprised, it was SHAKE SHACK! This burger joint is already happening in New York, and I heard from my husband who tasted them before, that the queue in New York were longer than Seoul. We went in after about 20 minutes, and ordered Cheese Burger, Shack Burger, Chocolate Milkshake and their crinkled-cut fries plus Cheese Fries. The burgers were amazingly delicious, buns were soft, meat were well marinated. They made great burgers for sure. But can’t say much about their cheese fries, though. That yellow sauce didn’t taste like cheese at all. And their shakes were so-so, I’ve tasted better. So.. go here for their burgers only.

MAX BRENNER CHOCOLATE BAR

Another accidentally found when we strolled along Central City near Express Bus Terminal Station. This originally Australian chocolate bar is a must visit if you love chocolate. We ordered Banana Split Waffle and Salted Caramel Hot Chocolate. I enjoyed their desserts even though I am not a big fan of chocolate. (I know, I might be the only woman in this world who doesn’t love chocolate that much). Their food presentations were nice, I love their cup and I wish I can take them home (unfortunately can’t).

That was it, folks. Unfortunately, there were some misses due to timing and not to mention that I had flu when I was in Seoul. So yeah…I hope I might be able to try some more if I have the chance to go back to Seoul. Kamsahamnida. 

PHOTOS: SHINTA ROSVITA