PHOTOS: SHINTA ROSVITA
FOOD REVIEW: BISTECCA
Went to this fancy Italian-American steakhouse
and martini bar by the Union Group. I was surprised when I entered BISTECCA for the
first time. Actually, it wasn’t as spacious as I thought it’d be. But, it
turned out to feel homey with very dim light.
For appetizer, I tried BISTECCA CAESAR SALAD.
It was fun to see the server scraped the 24-months old Parmigiano Reggiano
Cheese. Served with Crispy Anchovies and Garlic Croutons, I love how the cheese
sort of melted in my mouth. Very tasty salad.
Another appetizer: JUMBO SHRIMP COCKTAIL.
Literally, three jumbo shrimps served with their homemade cocktail sauce, lemon
and super crispy iceberg lettuce. Recommended.
Off to their pasta. GOOSE LIVER RAVIOLI. With a
mix of Parmigiano cream sauce and white truffle oil, these are kind of salty
but definitely tasty.
Main: BURGER IL PRIMO. Properly marinated
ground beef with layers of tomatoes, truffle and eggs. Served with French
Fries, it’s definitely an alternative if you don’t feel like eating steaks.
Being a sweet tooth that I am, I wouldn’t skip
their mouth-watering desserts. Just check out their instagramable BAKED ALASKA.
It’s literally on fire as the server fired the rum and poured them around,
giving those baked aroma and color to the meringue coating. The sweet taste
from three layers of ice cream (chocolate, vanilla and strawberry) with
chocolate cake on the very bottom, are balanced with almost bitter baked meringue A must try!
Another must try dessert: ESKIMO BAR with
Butterscotch Sauce. Vanilla ice cream coated with thin chocolate, with sprinkles of crispy butterscotch. Yummy!
Me and Aziz from the Union Group. Thanks for
having me, Bistecca.
FOOD PHOTOS: SHINTA ROSVITA