HOT SPOT FOR HOT POT
Ideal meal for this gloomy weather at Crystal Jade Restaurant & Steamboat.
I have to admit that I do enjoy warm meal on any days. What can I say, I am not a salad or sushi kind of gal. That’s why hot pot, also known as steamboat (in countries such as Singapore and Thailand) is one of my favorite. Yesterday, I was invited to try the first ever steamboat restaurant by Crystal Jade in Jakarta. What’s more: they also served dim sum till 5pm.
Crystal Jade offers different sets of steamboats, but I decided to try Set G, which is their Set Steamboat Seafood. For the soup base (yes, you can self-select), I was recommended to try their chicken congee soup base. Not your typical congee, as you won’t see the actual one. The consistency of the congee was not that thick, easy to slurp as it’s lightly salted and smooth. Not to mention, very tasty too! So tasty, I could eat the soup base alone and feel full. But, I don’t want to miss three pieces of live prawns which are a part of the set. When I said live prawn, they’re still alive when served. So they’re really really fresh. The others are cuttlefish, vegetables (napa cabbage & hon-shimeji mushrooms), vermicelli, garoupa fillet, homemade (yes, Crystal Jade takes effort to make their own) cuttlefish ball, bean curd, sweet corn and egg. Even though they’re seafood, but they definitely didn’t taste fishy at all. All these fresh additions made a very flavourful steamboat, indeed! Cooked on a special imported table (named: induction), without fire at sight, I truly believe that steamboat is all about the freshness of the ingredients and the mix of sauces (they have 17 sauces to mix and match).
As I mentioned earlier, other than steamboat, the restaurant also offer a selection of Dim Sum favorites, made by a Hong Kong chef. I ordered the old-time favorite Siew Mai and Steamed Salted Egg Yolk Custard Bun. I’m not surprised why there are queues for Crystal Jade’s dim sum, especially on the weekends. They are delicious. Make sure they’re served hot, especially for the custard bun as I can feel the warm golden colored sauce melt inside my mouth. I love how fluffy the dough is, and I consider this dish as a memorable dim sum dessert at Crystal Jade. Another must try for the closing, are their ice blended drinks (I tried Rosemary: a blend of strawberry, banana & milk) and well loved mango pudding.
Except the yeay factor for the weekday dim sum, as Chinese New Year nearly approaching next month, this is a good spot to have your reunion dinner. Best to have a company of friends and families, judging from their spacious Chinese’ style interior for a more pleasant dining experience.
Crystal Jade Restaurant & Steam Boat
Pondok Indah Mall Street Gallery 2nd Floor